Mr Butler
SLOW ROASTED CHICKEN
SLOW ROASTED CHICKEN
Slow-Roasted Chicken with Jewelled Pearl Couscous, Herbed Tzatziki & Toum Drizzle
This is a recipe from my Smart Baby Cookbook that I’ve given a fresh twist for Mr Butler. I slow-roast a whole chicken with parsley lemon butter until the skin is golden and the meat is tender, then serve it over jewelled pearl couscous tossed with sweet sultanas, slivered almonds, pine nuts, fresh parsley and a hint of allspice. I finish it with cool herbed tzatziki and a drizzle of garlicky toum. It’s the kind of roast I love to bring to the table for everyone to share.
INGREDIENTS
INGREDIENTS
Whole roast chicken, butter (milk), flat-leaf parsley, olive oil, lemon, pearl couscous, chicken stock, onion, butter (milk), sultanas, slivered almond, pine nut, flat-leaf parsley and ground allspice, tzatziki - Greek yoghurt (milk), cucumber, garlic, lemon juice, fresh herbs and salt. Toum drizzle - Garlic, neutral oil, lemon juice and salt.
Allergens: wheat, gluten, milk, almond and pine nut.
RE-HEATING INSTRUCTIONS
RE-HEATING INSTRUCTIONS
Our meals are fully cooked and ready to heat — simply heat until piping hot throughout.
OVEN (RECOMMENDED) Preheat oven to 160°C. Remove lid and cover with foil. Heat for 20–30 minutes or until piping hot.
MICROWAVE (QUICK OPTION) Heat on high for 3–6 minutes. Stir halfway through where possible and ensure piping hot before serving.
STORAGE Keep refrigerated at 4°C or below. Meals will stay fresh for up to 5 days and are suitable for freezing.
IMPORTANT ❗️ Ensure all meals are heated thoroughly before eating. Do not reheat more than once.
DESIGNED TO TASTE JUST AS GOOD AT HOME AS THEY DO WHEN WE MAKE THEM.
* Meals are not for individual sale - available through our Supper Club only.
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Imagery is representative. Our meals are freshly prepared using seasonal ingredients, so presentation may vary slightly.