• Six lettuce wraps filled with seasoned ground meat, topped with shredded cheese and green onions, arranged on a metal tray with extra lettuce leaves, scallions, a small bowl of green onions, and a small bowl of crispy fried noodles on a terracotta background.
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Mr Butler

SAN CHOY BOW

SAN CHOY BOW

San Choy Bow

Tender pork mince wok-tossed with garlic, ginger, mushrooms, carrots , corn and crunchy water chestnuts in a glossy soy, oyster and sesame sauce. Spoon the savoury filling into fresh lettuce cups finished with crushed peanuts and sliced spring onion. 

INGREDIENTS

Pork mince, onion, carrot, water chestnuts, baby corn, mushrooms garlic, ginger and peanut oil.soy sauce, dark soy sauce, oyster sauce, sesame oil, Chinese cooking wine, cornflour, sugar. Lettuce 




Allergens: peanut, soy, sesame and mollusc (oyster in oyster sauce) wheat and gluten

RE-HEATING INSTRUCTIONS

Our meals are fully cooked and ready to heat — simply heat until piping hot throughout.

OVEN (RECOMMENDED) Preheat oven to 160°C. Remove lid and cover with foil. Heat for 20–30 minutes or until piping hot.

MICROWAVE (QUICK OPTION) Heat on high for 3–6 minutes. Stir halfway through where possible and ensure piping hot before serving.

STORAGE Keep refrigerated at 4°C or below. Meals will stay fresh for up to 5 days and are suitable for freezing.

IMPORTANT ❗️ Ensure all meals are heated thoroughly before eating. Do not reheat more than once.

DESIGNED TO TASTE JUST AS GOOD AT HOME AS THEY DO WHEN WE MAKE THEM.

* Meals are not for individual sale - available through our Supper Club only.

* Supper Club is our weekly rotating menu, delivered fresh to your door. Order Supper Club online by Wednesday for delivery on Sunday or Monday (based on your suburb).

VIEW FULL DETAILS AND MEAL ADD-ONS

Imagery is representative. Our meals are freshly prepared using seasonal ingredients, so presentation may vary slightly.