Mr Butler
IRISH GUINNESS BEEF STEW
IRISH GUINNESS BEEF STEW
Irish Guinness Beef Stew
Slow-braised beef simmered for hours in a rich Guinness-infused gravy with hearty vegetables and fragrant herbs. Deeply savoury, beautifully comforting and packed with old-world flavour, this Irish classic delivers melt-in-your-mouth beef and a velvety sauce that’s perfect for mopping up with crusty bread. The Guinness adds incredible depth and richness, creating a stew that’s warming, wholesome and made for cosy family dinners.
INGREDIENTS
INGREDIENTS
Beef chuck, Guinness stout, potatoes, carrots, onion, celery, garlic, beef stock, tomato paste, Worcestershire sauce, bay leaves, thyme, olive oil, plain flour, salt, black pepper, parsley.
Allergens: Gluten, Soy
RE-HEATING INSTRUCTIONS
RE-HEATING INSTRUCTIONS
Our meals are fully cooked and ready to heat — simply heat until piping hot throughout.
OVEN (RECOMMENDED) Preheat oven to 160°C. Remove lid and cover with foil. Heat for 20–30 minutes or until piping hot.
MICROWAVE (QUICK OPTION) Heat on high for 3–6 minutes. Stir halfway through where possible and ensure piping hot before serving.
STORAGE Keep refrigerated at 4°C or below. Meals will stay fresh for up to 5 days and are suitable for freezing.
IMPORTANT ❗️ Ensure all meals are heated thoroughly before eating. Do not reheat more than once.
DESIGNED TO TASTE JUST AS GOOD AT HOME AS THEY DO WHEN WE MAKE THEM.
Imagery is representative. Our meals are freshly prepared using seasonal ingredients, so presentation may vary slightly.